Effect of cultivation feed diet using local food processing by-products on the growth and flavor factor in the Malabar grouper Epinephelus malabaricus

Effect of cultivation feed diet using local food processing by-products on the growth and flavor factor in the Malabar grouper Epinephelus malabaricus

IntroductionThis study investigated the use of locally sourced food processing by-products to formulate sustainable aquaculture feed in alignment with circular economy principles.MethodsAn experimental diet (Food Waste Diet; FW-D) was formulated using 50% fishmeal from tuna viscera and 20% brewer’s...

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Bibliographic Details
Main Authors: Makoto Takahashi, Shingo Udagawa, Chihiro Yamauchi, Yoshimi Imura, Taekyoung Seong, Akihiro Takemura
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Aquaculture
Subjects:
aquaculture
food waste
grouper
growth
brewer’s spent yeast
sensory evaluation
Online Access:https://www.frontiersin.org/articles/10.3389/faquc.2025.1650008/full
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https://www.frontiersin.org/articles/10.3389/faquc.2025.1650008/full

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