Development and validation of an inspection and compliance tool for sanitary requirements applied to cacao processing centers in the department of Huila
Background: Quality is an essential property for consumer satisfaction and has become a crucial factor in the food sector to access global markets. Therefore, quality management and assurance systems are essential to guarantee traceability and continuous improvement of processes. The cocoa industry...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2025-07-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/vitae/article/view/358408 |
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