The Impact of pH And Temperature on the Crystallization Process of Coconut Palm Sugar

Abstract. This experiment concerns the optimization of coconut sugar production by using innovative processing methods. The raw material, coconut sap, is systematically collected through tapping coconut flowers to ensure consistency. Focusing on the process of coconut sap into coconut sugar in a con...

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Bibliographic Details
Main Authors: Aulia Bunga Kencana, Erwana Dewi, Muhammad Taufik
Format: Article
Language:English
Published: Universitas Sebelas Maret 2023-11-01
Series:Equilibrium
Online Access:https://jurnal.uns.ac.id/equilibrium/article/view/79964
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