Ethylene scavengers for extended freshness: A critical comparison between physisorption and chemistry process
This review highlights advancements in ethylene removal technologies tailored for fruit and vegetable (F&V) preservation, with a focus on physical adsorption and chemical elimination methods. Conventional approaches, such as potassium permanganate (KMnO₄) and 1-methylcyclopropene (1-MCP), are li...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225005724 |
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