The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness
Modified atmosphere storage (MAS) has been proven for decades able to decelerate the respirate rate of fruits. The sluggish respirate rate increases the shelf life of fruits. The after-effects of MAS treatment have been investigated from the installation design until gas composition in the storage,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)
2024-06-01
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| Series: | Journal of Applied Engineering and Technological Science |
| Subjects: | |
| Online Access: | https://yrpipku.com/journal/index.php/jaets/article/view/3481 |
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