APA (7th ed.) Citation

T.A, G., L.F, G., V.N, K., I.F, G., A.A, K., & T.Yu, Z. BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK. Kemerovo State University.

Chicago Style (17th ed.) Citation

T.A, Grevtsova, Grigoryan L.F, Khramova V.N, Gorlov I.F, Korotkova A.A, and Zhivotova T.Yu. BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK. Kemerovo State University.

MLA (9th ed.) Citation

T.A, Grevtsova, et al. BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK. Kemerovo State University.