BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK
The technology of producing the whole muscle product from pork enriched with bioavailable forms of iodine and selenium has been developed. The objects of the research are the meat product and seeds of lentil, pregerminated in solutions of potassium iodide and sodium selenit for enrichment with iodin...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/45/4.pdf |
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