Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1542109/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841556862860787712 |
|---|---|
| author | Nurhan Uslu |
| author_facet | Nurhan Uslu |
| author_sort | Nurhan Uslu |
| collection | DOAJ |
| format | Article |
| id | doaj-art-5fd6cc2aebe646ceb403c7eaeca1e67d |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-5fd6cc2aebe646ceb403c7eaeca1e67d2025-01-07T05:24:09ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011110.3389/fnut.2024.15421091542109Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical qualityNurhan Usluhttps://www.frontiersin.org/articles/10.3389/fnut.2024.1542109/fullbioactive propertiescoffeesensory attributesphysicochemical propertiescoffee by-products |
| spellingShingle | Nurhan Uslu Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality Frontiers in Nutrition bioactive properties coffee sensory attributes physicochemical properties coffee by-products |
| title | Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality |
| title_full | Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality |
| title_fullStr | Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality |
| title_full_unstemmed | Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality |
| title_short | Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality |
| title_sort | editorial coffee and coffee by products innovative approaches fostering nutritional sensory and chemical quality |
| topic | bioactive properties coffee sensory attributes physicochemical properties coffee by-products |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1542109/full |
| work_keys_str_mv | AT nurhanuslu editorialcoffeeandcoffeebyproductsinnovativeapproachesfosteringnutritionalsensoryandchemicalquality |