Kulinaria w świadomości językowej Polaków, Rosjan i Niemców (aspekt aksjolingwistyczny)
The article is an attempt at establishing a way of understanding the term Food in the systems of values in the language awareness of Poles, Russians and Germans. The author analyses the results of a Free Word Association Test.
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| Main Author: | |
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| Format: | Article |
| Language: | deu |
| Published: |
Adam Mickiewicz University in Poznań
2018-11-01
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| Series: | Studia Rossica Posnaniensia |
| Subjects: | |
| Online Access: | https://pressto.amu.edu.pl/index.php/strp/article/view/16644 |
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