Bioactive compounds from New Zealand's native edible plants: Their role in future functional foods
Abstract This commentary discusses the significant role of bioactive compounds found in New Zealand's native edible plants in the development of functional foods. It begins by highlighting the diverse range of bioactive compounds (e.g., flavonoids, polyphenols, and alkaloids) present in these p...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12038 |
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