Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties

Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties

The phenolic composition of cherries plays a key role in their antioxidant capacity and potential health benefits. Therefore, this research aimed to evaluate phenolic compounds, ascorbic acid, carbohydrate content, antioxidant activity and assess varietal differences between six sweet cherry accessi...

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Main Authors: Ioana-Florina HULUJAN, Dan Cristian VODNAR, Floricuţa RANGA, Orsolya BORSAI, Viorel MITRE, Constantin TOADER, Maria-Evelina BORDEAN, Alexandru-Daniel COSTIN, Mirela Irina CORDEA
Format: Article
Language:English
Published: AcademicPres 2025-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
abts; carbohydrates; dpph; hplc; phenolic compounds; sweet cherry.
Online Access:https://journals.usamvcluj.ro/index.php/fst/article/view/15157
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https://journals.usamvcluj.ro/index.php/fst/article/view/15157

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