Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions
Oyster mushrooms are recognized for their health-promoting phenolic compounds, which contribute to significant antioxidant properties. Efficient extraction and accurate quantification of these compounds are essential for advancing their application in nutraceuticals. This study aimed to develop and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001255 |
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