Valorization of Pistacia Lentiscus L. oil: antifungal activity in an emulsion formula☆
This study was carried out with a view to replacing the synthetic active ingredient with a natural antioxidant, and thus contributing to the development of vegetable oil extracted from the Pistacia lentiscus, a plant that is abundant in Algeria. Lentiscus oil was extracted from seeds collected in tw...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl240020/ocl240020.html |
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