Parameters of Modular Microwave Vacuum Evaporators
Microwave energy facilitates evaporation, thus producing more solids of higher quality than other concentration methods and traditional evaporators. Despite its effectiveness, the food industry has no methods for industrial microwave evaporation. This article introduces design and operating paramete...
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Main Authors: | Alexander V. Gavrilov, Yuriy B. Gerber |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2024-03-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | https://fptt.ru/en/issues/22328/22375/ |
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