Peculiarities of Chickpea Growing Technology in the Steppe Zone of Ukraine
Chickpea is a valuable food crop. Among legumes, chickpea (Cicer arietinum) occupies a leading position in both quality and quantity of protein, which makes it a valuable food source. Its grain is widely used in human nutrition, especially in countries such as Turkey, Israel and other Middle Eastern...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/02/bioconf_mblc2024_01011.pdf |
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