Statistical optimization and random mutagenesis for improved riboflavin production from Lactiplantibacillus pentosus SV13 isolated from dosa batter
Abstract Aim The study aims to identify and develop an efficient bacterial strain for the production of riboflavin. The developed strain could be a starter culture in the food and pharmaceutical industries. Methods Six bacterial strains were isolated from food sources and screened for riboflavin pro...
Saved in:
| Main Authors: | R. Srivatsan, M. Hemalatha, Sanjeev K. Ganesh, V. Mohanasrinivasan, C. Subathra Devi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
|
| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-07479-z |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Development of Fruit and Vegetal Probiotic Beverages Using <i>Lactiplantibacillus pentosus</i> LPG1 from Table Olives
by: Azahara Lopez-Toledano, et al.
Published: (2024-12-01) -
Riboflavin in Brown-Vialetto-Van Laere Syndrome
by: J Gordon Millichap, et al.
Published: (2014-03-01) -
Effects of dietary Lactobacillus pentosus supplementation on growth performance, serumbiochemistry and liver function of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus) fed with oxidized fish oil diet
by: Wenshan Cai, et al.
Published: (2025-07-01) -
Neuroprotective effect of riboflavin kinase on cerebral ischemia injury in rats
by: Yingxin Zou, et al.
Published: (2025-04-01) -
Role of riboflavin biosynthesis gene duplication and transporter in Aeromonas salmonicida virulence in marine teleost fish
by: Hajarooba Gnanagobal, et al.
Published: (2023-12-01)