Statistical optimization and random mutagenesis for improved riboflavin production from Lactiplantibacillus pentosus SV13 isolated from dosa batter

Abstract Aim The study aims to identify and develop an efficient bacterial strain for the production of riboflavin. The developed strain could be a starter culture in the food and pharmaceutical industries. Methods Six bacterial strains were isolated from food sources and screened for riboflavin pro...

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Bibliographic Details
Main Authors: R. Srivatsan, M. Hemalatha, Sanjeev K. Ganesh, V. Mohanasrinivasan, C. Subathra Devi
Format: Article
Language:English
Published: Springer 2025-08-01
Series:Discover Applied Sciences
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Online Access:https://doi.org/10.1007/s42452-025-07479-z
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