Evaluation of antioxidant–surfactant interactions using size distribution Taylor dispersion analysis: measuring antioxidant partitioning and size of native-state micelles
In food emulsions, excess surfactants often lead to the formation of micelles, which play a critical role in modulating the localization and efficacy of antioxidants. The interactions between antioxidants and micelles can either enhance or impair antioxidant function. Despite this importance, method...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266592712500173X |
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