Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC

Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC

Almond (Prunus dulcis) is highly relished nut crop throughout the world. Fatty acids, vitamins and minerals are the important constituents of almond kernels; out of which oleic and linoleic acids are the major components of fatty acids and alpha tocopherol is the most predominant vitamin. Herein we...

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Bibliographic Details
Main Authors: Mohsin Ahmad Hajam, Asif Mohi Ud Din Rather, Ghulam Irshad Hassan, Ejaz Ahmad Parray, Ifshan Malik, Waseem Raja, Ishrat Jan, Gholamreza Abdi, Rana Muhammad Aadil
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Almond
Genotypes
Fatty acids
Vitamin E
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225003567
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