Formulation and Physical Evaluation of Hand Sanitizer Gel with Various Concentration Ambon Banana Peel Extract (Musa paradisiaca var. sapientum (L))
Hand washing is an activity that can reduce microorganism contamination, but some people whose work environment is far from hand washing facilities will experience difficulties. This gave rise to the innovation of practical hand washing without water, commonly called a hand sanitizer. Currently, the...
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Main Authors: | Ginanjar Putri Nastiti, Mayu Rahmayanti, Dimas Febrian Rezky |
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Format: | Article |
Language: | English |
Published: |
LPPT Universitas Gadjah Mada
2024-08-01
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Series: | Journal of Food and Pharmaceutical Sciences |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/11343/4633 |
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