Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras

Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras

Poultry bio-mapping helps identify microbial contamination and process optimization opportunities such as sanitary dressing procedures, equipment adjustments, cross-contamination controls, and chemical intervention applications in commercial poultry processing operations. This study focuses on the d...

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Bibliographic Details
Main Authors: Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, David A. Vargas, Rossy Bueno López, Daniela R. Chavez-Velado, Angelica Sánchez, Valeria Larios, Nadira J. Espinoza-Rock, Mirian Bueno-Almendarez, Marcos X. Sanchez-Plata
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Poultry
Subjects:
poultry bio-mapping
microbial baseline
total viable counts
Enterobacteriaceae counts
<i>Salmonella</i> enumeration
<i>Campylobacter</i> spp. enumeration
Online Access:https://www.mdpi.com/2674-1164/3/4/25
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https://www.mdpi.com/2674-1164/3/4/25

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