Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder

Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder

This study investigated the ultrasound-assisted enzymatic depolymerization of egg yolk granules and the subsequent preparation of highly soluble egg yolk granule powder. The results showed that after ultrasound-assisted enzymatic treatment at solid-to-liquid ratio of 1:12 (g/mL), the solubility of e...

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Bibliographic Details
Main Author:	YU Chunhui, LI Bo
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-11-01
Series:	Shipin Kexue
Subjects:	ultrasound; enzymatic hydrolysis; egg yolk granule powder; solubility
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-027.pdf
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