Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking

Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking

<i>Cyprinus carpio</i>, <i>Parabramis pekinensis</i>, <i>Aristichthys nobilis</i>, and <i>Lateolabrax maculatus</i> were systematically evaluated as crucial components of Chinese aquaculture with substantial market demand. Texture profile analysis (TPA...

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Bibliographic Details
Main Authors: Banghua Xia, Jiaming Zhang, Chenhui Li, Song Wu, Li Huang, Dongli Qin, Qirui Hao, Lei Gao
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
HS-SPME-GC-MS
electronic nose
TPA
nutritional composition
molecular docking
Online Access:https://www.mdpi.com/2304-8158/14/13/2258
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