From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities

From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities

Tea, one of the most popular beverages worldwide, generates a substantial amount of spent leaves, often directly discarded although they may still contain valuable compounds. This study aims to optimize the extraction of polyphenols from spent black tea (SBT) and spent green tea (SGT) leaves while a...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahlam Harfoush, Aseel Swaidan, Salma Khazaal, Elie Salem Sokhn, Nabil Grimi, Espérance Debs, Nicolas Louka, Nada El Darra
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
spent black tea
spent green tea
polyphenols
antioxidant
antibacterial
waste management
Online Access:https://www.mdpi.com/2076-3921/13/12/1588
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-3921/13/12/1588

Similar Items