Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults
BackgroundsIncreased consumption of fish has beneficial impacts upon emotional health; however, this benefit for comorbid depressive symptoms and coronary heart disease (DCHD) is not fully clear. We aimed to investigate the relationship between consumption of marine fish and DCHD in Chinese adults.M...
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Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1521124/full |
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| author | Yuncao Fan Wei Chen Wenhui Lin Jungu Jin Enyu Lou Jiaying Lao Yu-Hsin Chen Jianzhi Shao Qizeng Wang Qingxi Jiang Fan Wang Fan Wang Jinzhong Xu Yanlong Liu Bo Yang |
| author_facet | Yuncao Fan Wei Chen Wenhui Lin Jungu Jin Enyu Lou Jiaying Lao Yu-Hsin Chen Jianzhi Shao Qizeng Wang Qingxi Jiang Fan Wang Fan Wang Jinzhong Xu Yanlong Liu Bo Yang |
| author_sort | Yuncao Fan |
| collection | DOAJ |
| description | BackgroundsIncreased consumption of fish has beneficial impacts upon emotional health; however, this benefit for comorbid depressive symptoms and coronary heart disease (DCHD) is not fully clear. We aimed to investigate the relationship between consumption of marine fish and DCHD in Chinese adults.MethodsA cross-sectional study was conducted in 1,106 participants aged 25–95 years living in Taizhou, China. Fish intakes were assessed by using a validated food frequency questionnaire, with their tertiles as category levels of ≤1 time/week, 2–6 times/week, and ≥7 times/week. Coronary heart disease (CHD) was diagnosed using the coronary angiography, while the concurrent depressive symptoms was indicated using ≥8 scores from hospital anxiety and depression scales (HADS). Primary measurements were the prevalent DCHD, presented as multivariate-adjusted odds ratios (ORs) with 95% confidence intervals (CIs).ResultsA total of 932 participants were included, 88 (9.44%) participants with depressive symptoms, 477 (51.18%) CHD, and 106 (11.37%) DCHD, respectively. Participants at the highest tertile of fish intake have a lower odds of DCHD compared with those at the lowest (OR: 0.34, 95% CI: 0.20, 0.58), with 42% reductions in odds of DCHD for per one-tertile (3 times/week) increase (OR: 0.58, 95% CI: 0.45, 0.76). The beneficial associations were pronounced with decreased odds of depressive symptom (OR: 0.31, 95% CI: 0.20, 0.47), but not with CHD (OR: 0.87, 95% CI: 0.59, 1.29).ConclusionsIncreased consumption of marine fish is associated with decreased severity of depressive symptoms, which might have great benefits toward comorbid depressive symptom and with coronary heart diseases. |
| format | Article |
| id | doaj-art-5ce20b252e924c3a82bc57e55cf84d5d |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-5ce20b252e924c3a82bc57e55cf84d5d2025-01-17T05:10:45ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011110.3389/fnut.2024.15211241521124Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adultsYuncao Fan0Wei Chen1Wenhui Lin2Jungu Jin3Enyu Lou4Jiaying Lao5Yu-Hsin Chen6Jianzhi Shao7Qizeng Wang8Qingxi Jiang9Fan Wang10Fan Wang11Jinzhong Xu12Yanlong Liu13Bo Yang14Department of Cardiovascular Medicine, Affiliated Wenling Hospital, Wenzhou Medical University, Wenling, ChinaSchool of Public Health, Wenzhou Medical University, Wenzhou, ChinaDepartment of Cardiovascular Medicine, Affiliated Wenling Hospital, Wenzhou Medical University, Wenling, ChinaSchool of Public Health, Wenzhou Medical University, Wenzhou, ChinaSchool of Public Health, Wenzhou Medical University, Wenzhou, ChinaSchool of Mental Health, Wenzhou Medical University, Wenzhou, ChinaSchool of Mental Health, Wenzhou Medical University, Wenzhou, ChinaDepartment of Cardiovascular Medicine, Affiliated Wenling Hospital, Wenzhou Medical University, Wenling, ChinaDepartment of Cardiovascular Medicine, Affiliated Wenling Hospital, Wenzhou Medical University, Wenling, ChinaSchool of Public Health, Wenzhou Medical University, Wenzhou, ChinaBeijing Hui-Long-Guan Hospital, Peking University, Beijing, ChinaKey Laboratory of Psychosomatic Medicine, Inner Mongolia Medical University, Inner Mongolia, ChinaDepartment of Clinical Pharmacy, Affiliated Wenling Hospital, Wenzhou Medical University, Wenling, ChinaSchool of Mental Health, Wenzhou Medical University, Wenzhou, ChinaSchool of Public Health, Wenzhou Medical University, Wenzhou, ChinaBackgroundsIncreased consumption of fish has beneficial impacts upon emotional health; however, this benefit for comorbid depressive symptoms and coronary heart disease (DCHD) is not fully clear. We aimed to investigate the relationship between consumption of marine fish and DCHD in Chinese adults.MethodsA cross-sectional study was conducted in 1,106 participants aged 25–95 years living in Taizhou, China. Fish intakes were assessed by using a validated food frequency questionnaire, with their tertiles as category levels of ≤1 time/week, 2–6 times/week, and ≥7 times/week. Coronary heart disease (CHD) was diagnosed using the coronary angiography, while the concurrent depressive symptoms was indicated using ≥8 scores from hospital anxiety and depression scales (HADS). Primary measurements were the prevalent DCHD, presented as multivariate-adjusted odds ratios (ORs) with 95% confidence intervals (CIs).ResultsA total of 932 participants were included, 88 (9.44%) participants with depressive symptoms, 477 (51.18%) CHD, and 106 (11.37%) DCHD, respectively. Participants at the highest tertile of fish intake have a lower odds of DCHD compared with those at the lowest (OR: 0.34, 95% CI: 0.20, 0.58), with 42% reductions in odds of DCHD for per one-tertile (3 times/week) increase (OR: 0.58, 95% CI: 0.45, 0.76). The beneficial associations were pronounced with decreased odds of depressive symptom (OR: 0.31, 95% CI: 0.20, 0.47), but not with CHD (OR: 0.87, 95% CI: 0.59, 1.29).ConclusionsIncreased consumption of marine fish is associated with decreased severity of depressive symptoms, which might have great benefits toward comorbid depressive symptom and with coronary heart diseases.https://www.frontiersin.org/articles/10.3389/fnut.2024.1521124/fullfishdepressioncoronary heart diseasecomorbiditynutrition epidemiology |
| spellingShingle | Yuncao Fan Wei Chen Wenhui Lin Jungu Jin Enyu Lou Jiaying Lao Yu-Hsin Chen Jianzhi Shao Qizeng Wang Qingxi Jiang Fan Wang Fan Wang Jinzhong Xu Yanlong Liu Bo Yang Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults Frontiers in Nutrition fish depression coronary heart disease comorbidity nutrition epidemiology |
| title | Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults |
| title_full | Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults |
| title_fullStr | Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults |
| title_full_unstemmed | Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults |
| title_short | Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults |
| title_sort | increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in chinese adults |
| topic | fish depression coronary heart disease comorbidity nutrition epidemiology |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1521124/full |
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