A model for evaluating menu performance in collective nutrition organizations based on the DEA method
Introduction/purpose: In the paper, a model for evaluating menu performance in collective nutrition organizations is presented, enabling quantification of the efficiency of each individual dish. Methods: The Data Envelopment Analysis (DEA) method has been applied to evaluate the efficiency of dishes...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Defence in Belgrade
2024-10-01
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| Series: | Vojnotehnički Glasnik |
| Subjects: | |
| Online Access: | https://scindeks.ceon.rs/article.aspx?artid=0042-84692404576A |
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