From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes
This research investigates the thin-layer drying kinetics of Sultana and Besni grapes using the forced-air drying method. The study evaluates the applicability of three drying models (Lewis, Page, and Henderson & Pabis) to the experimental data and concurrently determines the effective moisture...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2023-06-01
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| Series: | International Journal of Gastronomy Research |
| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/22 |
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