Strongyloides stercoralis contamination and risk factors in market vegetables: hidden dangers of communities living under poverty plate

Strongyloides stercoralis contamination and risk factors in market vegetables: hidden dangers of communities living under poverty plate

Abstract Background Strongyloidiasis, caused by Strongyloides stercoralis (S. stercoralis) spreads through environmental contamination and poor food safety, posing high risks in especially in tropical regions. However, limited research exists on the contamination and transmission pathways in local m...

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Main Authors: Chalachew Yenew, Almaw Genet Yeshiwas, Gashaw Melkie Bayeh, Tilahun Degu Tsega, Sintayehu Simie Tsega, Asaye Alamneh Gebeyehu, Getaneh Atikilt Yemata, Rahel Mulatie Anteneh, Amare Genetu Ejigu, Ahmed Fentaw Ahmed, Zeamanuel Anteneh Yigzaw, Abathun Temesgen, Abebaw Molla Kebede, Habitamu Mekonen, Anley Shiferaw Enawgaw, Getasew Yirdaw, Berhanu Abebaw Mekonnen, Meron Asmamaw Alemayehu, Zufan Alamrie Asmare, Addis Mekonnen, Mengistu Damitie
Format: Article
Language:English
Published: BMC 2025-08-01
Series:Journal of Health, Population and Nutrition
Subjects:
Strongyloides stercoralis
Vegetable contamination
Food safety
Hygiene practices
Public health
Ethiopia
Online Access:https://doi.org/10.1186/s41043-025-00893-4
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https://doi.org/10.1186/s41043-025-00893-4

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