Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits

Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits

Trapiá is widely distributed throughout Brazilian territory and in Latin American countries, yet its commercial potential is overlooked due to insuficiente knowledge of its bioactive properties and a lack of studies on pulp processing. Aiming to enhance the value of Trapiá by improving its nutraceut...

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Main Authors: Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Aline Priscila de França Silva, Inácia dos Santos Moreira, Raniza de Oliveira Carvalho, Yaroslávia Ferreira Paiva, Francislaine Suelia dos Santos, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Ana Paula Trindade Rocha, Maria Laiza dos Santos da Mota, Antônio Gilson Barbosa de Lima, Dermeval Araújo Furtado
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Crataeva tapia l.
Spray drying
Lyophilization
SEM
Thermogravimetry
Online Access:http://www.sciencedirect.com/science/article/pii/S266683352400203X
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