New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
Introduction. High-quality dairy products depend on the properties of raw materials. Milk is the basic raw material for all dairy products. Its quality is subject to requirements of biological safety, and its physicochemical and technological properties comply with strict indicators. ϰ-casein gene i...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2020-10-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|