Advanced extraction technologies and functional applications of algal polysaccharides in modern food systems
Abstract Algal polysaccharides are biological macromolecules composed of multiple monosaccharide units, widely utilized in the food industry for their excellent stabilizing, gelling, and emulsifying properties. They are broadly categorized into seaweed (macroalgae) and microalgae polysaccharides. Wh...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00585-2 |
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