Bali chef community's commitment to balinese gastronomy
The purpose of this study was to determine the obstacles and contributions of the Bali Chef Community (BCC) in maintaining and advancing Balinese cuisine, while the qualitative descriptive method was used in this study. The data collection techniques used were interviews, observations and documentat...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Merdeka Malang
2025-01-01
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| Series: | Jurnal Pariwisata Pesona |
| Subjects: | |
| Online Access: | https://jurnal.unmer.ac.id/index.php/jpp/article/view/13513 |
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