Effect of dietary Bacillus subtilis, dried whey powder, and Saccharomyces cerevisiae on the production performance, egg quality, blood biochemical parameters, and ileal histomorphology in late-phase Lohmann LSL- lite laying hens
ABSTRACT: The current study was conducted to investigate the effects of dietary whey powder (WP), Bacillus subtilis (B. subtilis), and Saccharomyces cerevisiae (S. cerevisiae) and their combination on the production performance, egg quality, blood biochemical and ileum histomorphology parameters of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125007904 |
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