Potential dyes from edible mushrooms for human health

Colors (dyes or pigments) have been applied in many sectors of human life, such as textile industries, food, and medicine, thus becoming a crucial factor that cannot be neglected. The origin of color can be obtained from nature or synthetic sources. Nowadays, synthetic colors are used more often tha...

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Main Authors: Krisyanti Budipramana, Ratih Ratih, Yanatra Budi Pramana
Format: Article
Language:Indonesian
Published: Poltekkes Kemenkes Yogyakarta 2024-01-01
Series:Jurnal Teknologi Laboratorium
Subjects:
Online Access:https://teknolabjournal.com/index.php/Jtl/article/view/456
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author Krisyanti Budipramana
Ratih Ratih
Yanatra Budi Pramana
author_facet Krisyanti Budipramana
Ratih Ratih
Yanatra Budi Pramana
author_sort Krisyanti Budipramana
collection DOAJ
description Colors (dyes or pigments) have been applied in many sectors of human life, such as textile industries, food, and medicine, thus becoming a crucial factor that cannot be neglected. The origin of color can be obtained from nature or synthetic sources. Nowadays, synthetic colors are used more often than natural ones. However, the use of synthetic colors needs to be considered as they have the potential to cause health problems and contribute to waste issues. On the other hand, natural color sources are dominated by the plant kingdom, such as mushrooms, which are advantageous for health, more economical, and environmentally friendly. The method used in this review was to explore the literatures that discus dyes or pigments from macro fungi or mushrooms. Furthermore, the dyes or pigments were classified from edible or medicinal mushroom, then dyes or pigments were categorized based on their chemical structure. Mushrooms of various genera and species produce different colors that belong to constituent melanin, terpenoids, carotenoids, quinone, styrylpyrone, azulene, and pteridine. Therefore, natural colors are very promising for application in human health, due to their active compounds potency as anticancer, anti-HIV, antioxidant, and antimicrobial. In addition, pigments containing azulene structures from mushrooms are developed as solar cells and UV protection.
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institution Kabale University
issn 2338-5634
2580-0191
language Indonesian
publishDate 2024-01-01
publisher Poltekkes Kemenkes Yogyakarta
record_format Article
series Jurnal Teknologi Laboratorium
spelling doaj-art-5ba6fdfa3664409b87c748b16960c2122025-01-03T15:40:12ZindPoltekkes Kemenkes YogyakartaJurnal Teknologi Laboratorium2338-56342580-01912024-01-0112210111210.29238/teknolabjournal.v12i2.456408Potential dyes from edible mushrooms for human healthKrisyanti Budipramana0Ratih Ratih1Yanatra Budi Pramana2Farmasi UbayaDepartement of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Surabaya, Surabaya, 60293, Indonesia Faculty Industrial Technology, Universitas PGRI Adi Buana, Surabaya 60234, IndonesiaColors (dyes or pigments) have been applied in many sectors of human life, such as textile industries, food, and medicine, thus becoming a crucial factor that cannot be neglected. The origin of color can be obtained from nature or synthetic sources. Nowadays, synthetic colors are used more often than natural ones. However, the use of synthetic colors needs to be considered as they have the potential to cause health problems and contribute to waste issues. On the other hand, natural color sources are dominated by the plant kingdom, such as mushrooms, which are advantageous for health, more economical, and environmentally friendly. The method used in this review was to explore the literatures that discus dyes or pigments from macro fungi or mushrooms. Furthermore, the dyes or pigments were classified from edible or medicinal mushroom, then dyes or pigments were categorized based on their chemical structure. Mushrooms of various genera and species produce different colors that belong to constituent melanin, terpenoids, carotenoids, quinone, styrylpyrone, azulene, and pteridine. Therefore, natural colors are very promising for application in human health, due to their active compounds potency as anticancer, anti-HIV, antioxidant, and antimicrobial. In addition, pigments containing azulene structures from mushrooms are developed as solar cells and UV protection.https://teknolabjournal.com/index.php/Jtl/article/view/456color, dyes, health, mushroom, pigments
spellingShingle Krisyanti Budipramana
Ratih Ratih
Yanatra Budi Pramana
Potential dyes from edible mushrooms for human health
Jurnal Teknologi Laboratorium
color, dyes, health, mushroom, pigments
title Potential dyes from edible mushrooms for human health
title_full Potential dyes from edible mushrooms for human health
title_fullStr Potential dyes from edible mushrooms for human health
title_full_unstemmed Potential dyes from edible mushrooms for human health
title_short Potential dyes from edible mushrooms for human health
title_sort potential dyes from edible mushrooms for human health
topic color, dyes, health, mushroom, pigments
url https://teknolabjournal.com/index.php/Jtl/article/view/456
work_keys_str_mv AT krisyantibudipramana potentialdyesfromediblemushroomsforhumanhealth
AT ratihratih potentialdyesfromediblemushroomsforhumanhealth
AT yanatrabudipramana potentialdyesfromediblemushroomsforhumanhealth