Potential dyes from edible mushrooms for human health
Colors (dyes or pigments) have been applied in many sectors of human life, such as textile industries, food, and medicine, thus becoming a crucial factor that cannot be neglected. The origin of color can be obtained from nature or synthetic sources. Nowadays, synthetic colors are used more often tha...
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Format: | Article |
Language: | Indonesian |
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Poltekkes Kemenkes Yogyakarta
2024-01-01
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Series: | Jurnal Teknologi Laboratorium |
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Online Access: | https://teknolabjournal.com/index.php/Jtl/article/view/456 |
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author | Krisyanti Budipramana Ratih Ratih Yanatra Budi Pramana |
author_facet | Krisyanti Budipramana Ratih Ratih Yanatra Budi Pramana |
author_sort | Krisyanti Budipramana |
collection | DOAJ |
description | Colors (dyes or pigments) have been applied in many sectors of human life, such as textile industries, food, and medicine, thus becoming a crucial factor that cannot be neglected. The origin of color can be obtained from nature or synthetic sources. Nowadays, synthetic colors are used more often than natural ones. However, the use of synthetic colors needs to be considered as they have the potential to cause health problems and contribute to waste issues. On the other hand, natural color sources are dominated by the plant kingdom, such as mushrooms, which are advantageous for health, more economical, and environmentally friendly. The method used in this review was to explore the literatures that discus dyes or pigments from macro fungi or mushrooms. Furthermore, the dyes or pigments were classified from edible or medicinal mushroom, then dyes or pigments were categorized based on their chemical structure. Mushrooms of various genera and species produce different colors that belong to constituent melanin, terpenoids, carotenoids, quinone, styrylpyrone, azulene, and pteridine. Therefore, natural colors are very promising for application in human health, due to their active compounds potency as anticancer, anti-HIV, antioxidant, and antimicrobial. In addition, pigments containing azulene structures from mushrooms are developed as solar cells and UV protection. |
format | Article |
id | doaj-art-5ba6fdfa3664409b87c748b16960c212 |
institution | Kabale University |
issn | 2338-5634 2580-0191 |
language | Indonesian |
publishDate | 2024-01-01 |
publisher | Poltekkes Kemenkes Yogyakarta |
record_format | Article |
series | Jurnal Teknologi Laboratorium |
spelling | doaj-art-5ba6fdfa3664409b87c748b16960c2122025-01-03T15:40:12ZindPoltekkes Kemenkes YogyakartaJurnal Teknologi Laboratorium2338-56342580-01912024-01-0112210111210.29238/teknolabjournal.v12i2.456408Potential dyes from edible mushrooms for human healthKrisyanti Budipramana0Ratih Ratih1Yanatra Budi Pramana2Farmasi UbayaDepartement of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Surabaya, Surabaya, 60293, Indonesia Faculty Industrial Technology, Universitas PGRI Adi Buana, Surabaya 60234, IndonesiaColors (dyes or pigments) have been applied in many sectors of human life, such as textile industries, food, and medicine, thus becoming a crucial factor that cannot be neglected. The origin of color can be obtained from nature or synthetic sources. Nowadays, synthetic colors are used more often than natural ones. However, the use of synthetic colors needs to be considered as they have the potential to cause health problems and contribute to waste issues. On the other hand, natural color sources are dominated by the plant kingdom, such as mushrooms, which are advantageous for health, more economical, and environmentally friendly. The method used in this review was to explore the literatures that discus dyes or pigments from macro fungi or mushrooms. Furthermore, the dyes or pigments were classified from edible or medicinal mushroom, then dyes or pigments were categorized based on their chemical structure. Mushrooms of various genera and species produce different colors that belong to constituent melanin, terpenoids, carotenoids, quinone, styrylpyrone, azulene, and pteridine. Therefore, natural colors are very promising for application in human health, due to their active compounds potency as anticancer, anti-HIV, antioxidant, and antimicrobial. In addition, pigments containing azulene structures from mushrooms are developed as solar cells and UV protection.https://teknolabjournal.com/index.php/Jtl/article/view/456color, dyes, health, mushroom, pigments |
spellingShingle | Krisyanti Budipramana Ratih Ratih Yanatra Budi Pramana Potential dyes from edible mushrooms for human health Jurnal Teknologi Laboratorium color, dyes, health, mushroom, pigments |
title | Potential dyes from edible mushrooms for human health |
title_full | Potential dyes from edible mushrooms for human health |
title_fullStr | Potential dyes from edible mushrooms for human health |
title_full_unstemmed | Potential dyes from edible mushrooms for human health |
title_short | Potential dyes from edible mushrooms for human health |
title_sort | potential dyes from edible mushrooms for human health |
topic | color, dyes, health, mushroom, pigments |
url | https://teknolabjournal.com/index.php/Jtl/article/view/456 |
work_keys_str_mv | AT krisyantibudipramana potentialdyesfromediblemushroomsforhumanhealth AT ratihratih potentialdyesfromediblemushroomsforhumanhealth AT yanatrabudipramana potentialdyesfromediblemushroomsforhumanhealth |