Assessing the price effects of African swine fever in the China market

Aim: African swine fever is a viral disease that has affected the pig business in several nations worldwide. One of the most serious diseases affecting the hog business significantly influences China’s meat sector, as the country is one of the biggest pork consumers. The main objective of the curren...

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Main Author: Melissza Salling
Format: Article
Language:English
Published: Open Exploration Publishing Inc. 2025-01-01
Series:Exploration of Foods and Foodomics
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Online Access:https://www.explorationpub.com/uploads/Article/A101064/101064.pdf
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author Melissza Salling
author_facet Melissza Salling
author_sort Melissza Salling
collection DOAJ
description Aim: African swine fever is a viral disease that has affected the pig business in several nations worldwide. One of the most serious diseases affecting the hog business significantly influences China’s meat sector, as the country is one of the biggest pork consumers. The main objective of the current study is to examine the impact of the breakdown on hog meat output and prices in the China region. Several factors, such as market supply and demand, disease outbreaks, and governmental policies, have caused fluctuations in the price of pigs in China since 2018. Methods: The acquired data was first evaluated using a descriptive technique. The price fluctuation caused by African swine disease during the studied time was then evaluated using a t-test, Pearson’s correlation coefficient system, and polynomial regression. Results: In the analyzed period from 2015 to 2021, African swine fever outbreak impacts were detected in pork supply and price distribution. The outbreak lowers the output of hog meat, raising the stock price and influencing other meat products’ prices. Polynomial regression analysis employs the correlation between the decreased level of pork supply and the increased price of live pigs. The price of live pigs ranged from 10.57 RMB/kg to 37.10 RMB/kg, with a median of 15.60 RMB/kg and a mean of 21.43 RMB/kg. This suggests a significant increase in prices in comparison to stock levels, which could be a sign of the impact of exogenous disruptions of African swine fever on market dynamics. Conclusions: Findings emphasize that such disruption has a negative effect on the supply and demand balance. Moreover, it negatively affects pork production and price distribution. The results highlight that prices are increasing significantly as a consequence of viral outbreaks and decreased pork production.
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spelling doaj-art-5b2de2971ab14b0285d15d5b4ee96e2c2025-01-17T08:15:11ZengOpen Exploration Publishing Inc.Exploration of Foods and Foodomics2837-90202025-01-01310106410.37349/eff.2025.101064Assessing the price effects of African swine fever in the China marketMelissza Salling0https://orcid.org/0000-0003-4445-3469Innovation Management Doctoral School, Óbuda University, 1034 Budapest, HungaryAim: African swine fever is a viral disease that has affected the pig business in several nations worldwide. One of the most serious diseases affecting the hog business significantly influences China’s meat sector, as the country is one of the biggest pork consumers. The main objective of the current study is to examine the impact of the breakdown on hog meat output and prices in the China region. Several factors, such as market supply and demand, disease outbreaks, and governmental policies, have caused fluctuations in the price of pigs in China since 2018. Methods: The acquired data was first evaluated using a descriptive technique. The price fluctuation caused by African swine disease during the studied time was then evaluated using a t-test, Pearson’s correlation coefficient system, and polynomial regression. Results: In the analyzed period from 2015 to 2021, African swine fever outbreak impacts were detected in pork supply and price distribution. The outbreak lowers the output of hog meat, raising the stock price and influencing other meat products’ prices. Polynomial regression analysis employs the correlation between the decreased level of pork supply and the increased price of live pigs. The price of live pigs ranged from 10.57 RMB/kg to 37.10 RMB/kg, with a median of 15.60 RMB/kg and a mean of 21.43 RMB/kg. This suggests a significant increase in prices in comparison to stock levels, which could be a sign of the impact of exogenous disruptions of African swine fever on market dynamics. Conclusions: Findings emphasize that such disruption has a negative effect on the supply and demand balance. Moreover, it negatively affects pork production and price distribution. The results highlight that prices are increasing significantly as a consequence of viral outbreaks and decreased pork production.https://www.explorationpub.com/uploads/Article/A101064/101064.pdfafrican swine feverimpactpork pricemeat industrypork production
spellingShingle Melissza Salling
Assessing the price effects of African swine fever in the China market
Exploration of Foods and Foodomics
african swine fever
impact
pork price
meat industry
pork production
title Assessing the price effects of African swine fever in the China market
title_full Assessing the price effects of African swine fever in the China market
title_fullStr Assessing the price effects of African swine fever in the China market
title_full_unstemmed Assessing the price effects of African swine fever in the China market
title_short Assessing the price effects of African swine fever in the China market
title_sort assessing the price effects of african swine fever in the china market
topic african swine fever
impact
pork price
meat industry
pork production
url https://www.explorationpub.com/uploads/Article/A101064/101064.pdf
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