HUANG, J., PENG, Y., TIAN, W., CHENG, Y., CHEN, Z., & CHANG, Y. Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHUANG, Jiayi, Yuke PENG, Wenxuan TIAN, Yanzhe CHENG, Zitian CHEN, and Yaning CHANG. Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHUANG, Jiayi, et al. Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.