Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins
Zaolu, a distinctive regional fermented delicacy, was renowned for its pronounced aroma and rich, mellow flavor. A deeper comprehension of the olfactory and gustatory profiles of Zaolu variants was facilitated by analyzing their flavor variances, thereby enhancing product quality. Four geographicall...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090005 |
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