A systematic review of health promoting effects of consumption of whey-based fermented products on adults

A systematic review of health promoting effects of consumption of whey-based fermented products on adults

IntroductionFermented whey-based products show significant potential as functional foods, owing to their rich nutritional profile and the generation of bioactive compounds during fermentation. This systematic narrative review evaluates the health effects of fermented-whey consumption based on eviden...

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Main Authors: Taner Sar, Bojana Bogovic Matijasic, Bojana Danilovic, Amparo Gamero, Mónica Gandía, Gabriela Krausova, Cristina Martínez-Villaluenga, Elena Peñas, Erfan Bagherzadehsurbagh, Özge Cemali, Dushica Santa, Ibrahim Ender Künili, Harun Kesenkas, Christophe Chassard, Smilja Pracer, Guy Vergères, Burcu Gündüz Ergün
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
fermented whey
functional foods
probiotics
bioactive peptides
immune modulation
cardiovascular health
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1651365/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1651365/full

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