A review of key microbial and nutritional elements for mechanistic modeling of rumen fermentation in cattle under methane-inhibition

The environmental impacts of livestock agriculture include the production of greenhouse gasses (GHG) such as methane (CH4) through enteric fermentation. Recent advances in our understanding of methanogenesis have led to the development of animal feed additives (AFA) that can reduce enteric CH4 emiss...

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Bibliographic Details
Main Authors: Eleanor M. Pressman, Ermias Kebreab
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1488370/full
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