Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice

Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice

The research aimed to enhance the shelf life of sugarcane juice through carbonation, employing different concentrations of juice mixed with syrup. Treatments included T0 (100% juice), T1 (80% juice), T2 (60% juice), T3 (40% juice), and T4 (20% juice). Physicochemical analyses encompassed color, pH,...

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Bibliographic Details
Main Authors: Usama Irshad, Muhammad Umair Arshad, Ali Imran, Musarrat Rasheed, Pooja Bansal, Maha Medha Deorari, Muhammad Afzaal, Fakhar Islam, Mohd Asif Shah
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Carbonated juice
sugarcane juice
physicochemical
syrup
shelf life
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2390006
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https://www.tandfonline.com/doi/10.1080/19476337.2024.2390006

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