DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
In the process of production, it is necessary to control the quality and safety of products. In addition, each manufacturer determines his way of control. In the age of information technologies, modern management calls on producers to analyze not only quality errors but the data collected that allow...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/20.pdf |
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