Phenolic Composition, Antioxidant, and Anti-Proliferative Activities Against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (<i>Theobroma grandiflorum</i>) and Buriti (<i>Mauritia flexuosa</i>)

Amazonian fruits are a source of bioactive compounds, among which phenolic compounds, flavonoids, and carotenes stand out. These compounds play a crucial role in restoring oxidative balance, consequently reducing the proliferation of cancer cells. However, the content of these metabolites and their...

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Bibliographic Details
Main Authors: Sebastián Saldarriaga, Carlos Andrés Rodríguez-Salazar, Delia Piedad Recalde-Reyes, Gloria Magally Paladines Beltrán, Liceth N. Cuéllar Álvarez, Yudy Lorena Silva Ortíz
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Molecules
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Online Access:https://www.mdpi.com/1420-3049/30/6/1250
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