Does transport affect the eating quality potential of beef from Limousin cows in France? - A case study

Does transport affect the eating quality potential of beef from Limousin cows in France? - A case study

We hypothesized that transportation might impact beef sensory quality, particularly as the distance between farms and the slaughterhouse increases. Specifically, we expected that pre-slaughter transport over longer distances would induce stress in the cattle, resulting in elevated ultimate pH and, c...

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Main Authors: Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatianne Ferreira de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Veterinary and Animal Science
Subjects:
Pre-slaughter stress
Animal welfare
Beef eating quality
MSA
Carcass traits
Online Access:http://www.sciencedirect.com/science/article/pii/S2451943X24000784
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