Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota

Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota

The purpose of this study was to characterize mulberry leaf instant tea (MLIT) powder prepared from the‘Longsang No. 1’ (Morus abla L. cv. Longsang 1) mulberry leaves in Heilongjiang Province (China) and assess its obesity-preventing/relieving effects. A total of 174 compounds including quercetin, c...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiaoyun Han, Yunlong Bai, Xiaoxin Feng, Baochang Du, Baojiang Zheng, Qingshen Sun
Format: Article
Language:English
Published: Tsinghua University Press 2024-05-01
Series:Food Science and Human Wellness
Subjects:
mulberry leaf instant tea
liquid chromatography-mass spectrometry (lc-ms)
antihyperlipidemia
intestinal microbiota
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250113
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.sciopen.com/article/10.26599/FSHW.2022.9250113

Similar Items