Unlocking chickpea flour potential: AI-powered prediction for quality assessment and compositional characterisation
The growing demand for sustainable, nutritious, and environmentally friendly food sources has placed chickpea flour as a vital component in the global shift to plant-based diets. However, the inherent variability in the composition of chickpea flour, influenced by genetic diversity, environmental co...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125000619 |
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