THE IMPACT OF DESIGN FOR THE ENVIRONMENT PRACTICES ON OPERATIONAL PERFORMANCE: A CASE OF FOOD MANUFACTURING COMPANIES IN KENYA
As industrialization grows, the need to address climate change concerns also seems to grow. Manufacturers are now forced to pay more attention to their environmental responsibilities. Nevertheless, these companies also need to balance both operational and environmental performance. The debate on whe...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Lucian Blaga University of Sibiu
2024-06-01
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| Series: | Management of Sustainable Development |
| Subjects: | |
| Online Access: | https://msdjournal.org/wp-content/uploads/vol16issue1-3.pdf |
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