INNOVATIONS IN THE USE OF ACIDIFIERS: MODERN SOLUTIONS FOR LIVESTOCK PRODUCTION AND INTELLECTUAL PROPERTY ASPECTS
The article examines innovative approaches to the use of acidifiers in animal husbandry, their impact on animal productivity and health, as well as intellectual property aspects associated with the development and implementation of such solutions. The growing demand for animal products, in particula...
Saved in:
Main Authors: | I. Chernega, L. Fihurska, B. Iegorov, A. Makarynska, O. Tsiundyk |
---|---|
Format: | Article |
Language: | English |
Published: |
Odesa National University of Technology
2024-12-01
|
Series: | Zernovì Produkti ì Kombìkorma |
Subjects: | |
Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/3005 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of combined use of compound acidifiers and plant essential oils in feed on the reproductive performance and physiological status of Xianjv chickens
by: Zhaobin Wang, et al.
Published: (2025-02-01) -
Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
by: Matthew Krug, et al.
Published: (2019-04-01) -
Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
by: Matthew Krug, et al.
Published: (2019-04-01) -
Pellet Production from Green Pistachio Shell Waste with Varying Levels in Livestock Feed
by: kazem laei, et al.
Published: (2024-12-01) -
Compulsory Licensing in Intellectual Property Rights (IPR): Current Application and Future Prospects in Indonesia
by: Sahlan Sahlan, et al.
Published: (2024-07-01)