Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX

Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX

Abstract The food enzyme glucose oxidase (β‐d‐glucose: oxygen 1‐oxidoreductase, i.e. EC 1.1.3.4) is produced with the non‐genetically modified Aspergillus tubingensis strain GOX by DSM Food Specialties. The food enzyme was free from viable cells of the production organism. It is intended to be used...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Francesco Pesce, Eleonora Marini, Ana Criado, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:EFSA Journal
Subjects:
Aspergillus tubingensis
EC 1.1.3.4
EFSA‐Q‐2023‐00238
food enzyme
glucose oxidase
non‐genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2025.9290
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https://doi.org/10.2903/j.efsa.2025.9290

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