Effect of plant growth-promoting bacteria (PGPB) on the antioxidant and antibacterial activities in Chilean ‘sapito’ common beans

Effect of plant growth-promoting bacteria (PGPB) on the antioxidant and antibacterial activities in Chilean ‘sapito’ common beans

Abstract Common beans (Phaseolus vulgaris L.) are a nutritionally valuable crop with high levels of bioactive compounds, including phenolics with antioxidant and antibacterial properties. However, the functional potential of local Chilean landraces remains underexplored. Plant growth-promoting bacte...

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Bibliographic Details
Main Authors: Nicolás Flores-Castañón, Cynthia Meza, Francisca Valenzuela, Catherine Ormeño, Jaime Tapia, Basilio Carrasco, Aparna Banerjee
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Plant Biology
Subjects:
Common beans
Plant growth-promoting bacteria
Phenolic compounds
Antioxidant activity
Antibacterial activity
Online Access:https://doi.org/10.1186/s12870-025-07151-z
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https://doi.org/10.1186/s12870-025-07151-z

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